
Auvergne is a region of vast volcanic landscapes, green pastures and the Massif Central... But it's also picturesque villages, generous culinary traditions, and a whole territory to discover. by train and without a car Auvergne, for a weekend or a longer stay! Introducing our guide to the Auvergne.
Auvergne is well served by the French rail network. Several major towns and stations provide easy access from all over France:
From these central stations, it is often possible to easily continue your journey by regional train (TER) to smaller towns and sites throughout the Auvergne-Rhône-Alpes region.
The Auvergne is a land shaped by fire: it is home to a multitude of volcanic peaks, crater lakes and breathtaking panoramas:
In the Auvergne, hiking is king: marked trails (including numerous GR) allow you to explore the diversity of our landscapes, from deep forests to volcanic ridges.

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But the region doesn't stop there. As you head towards the Alps, other playgrounds open up to you: alpine lakes, spectacular scenery and gentle itineraries between mountains and towns on a human scale. This is particularly true around Lac du Bourget, France's largest natural lake, where you can enjoy a mix of lakeside walks, swimming and mountain panoramas.
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The Auvergne is full of towns and villages rich in history and traditional architecture:
But the Auvergne-Rhône-Alpes region also boasts a unique diversity of Auvergne and Alpine influences: from historic cities like Chambéry to elegant spas like Aix-les-Bains, our heritage can be discovered in both stone and landscape.
While the region is first and foremost a nature destination, it also offers a rich cultural heritage: local museums, music festivals and artistic events punctuate the year, often accessible from the regional TER and bus networks.
The Auvergne is a land of rustic and generous gastronomy: cheeses like Saint-Nectaire cheese, Cantal or Fourme d'Ambert cheese typical dishes such as truffade (potatoes and melted cheese), not forgetting green Puy lentils or gentian, a local specialty.
Country markets, farm inns and local producers all over the region provide opportunities to sample these culinary traditions, often accompanied by a craft beer or a glass of local wine.
This guide is produced in partnership with the tourism office:


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